Hot1 minThe Classic Cup
The everyday ritual, exactly as intended.
You'll need
- 1 tbsp RYZE Mushroom Coffee
- 6–8 oz hot water
- Optional: splash of milk or creamer
Method
- 1Add 1 tbsp of RYZE to your favourite mug.
- 2Pour over 6–8 oz of hot (not boiling) water.
- 3Stir for 10–15 seconds until fully dissolved.
- 4Top with a splash of milk or creamer if you like it softer.
Tip · Just off the boil dissolves best and keeps the roast tasting smooth rather than bitter.





